Gas Roaster Large

Gas Roaster Large

  • Cooking area of 1350mm x 540mm.
  • Instruction Manual

    • Cooking capacity on large gas roaster is 40kg,
    cooking area 1.35m x 0.55m.
    • This unit is an instant heat with 0 to 200 deg Celsius
    in only 3 minutes.
    • The circular cooking system rotates hot air around the food, so
    you will find the front and the back are the hottest spot.
    Operating Instructions:
    1. Be sure any combustible surface is at least 0 .6m away form the roaster.
    2. Ensure that the roaster is placed on a solid surface.
    3. The roaster must be level-adjust using thumbscrew on legs to raise or lower each end.
    4. Place fat container (not plastic or paper) under the drain outlet at the front of the roaster. A metal container with
    handle to hang on bracket provided is recommended.
    5. The roaster is designed for propane gas - LPG only.
    Lighting Instructions:
    1. Lift lid before lighting.
    2. Turn on gas at gas cylinder.
    3. Depress pilot light button and hold for 20 seconds.
    4. Whilst still holding down pilot light button, push igniter switch until pilot light ignites. (Pilot light can be viewed
    through pilot light viewing hole.) Hold pilot light button down for a further ten seconds and then release.
    5. Once pilot light is on, select desired setting by depressing high or low.
    6. Close lid and enjoy your cooking! (Do not lift lid too often, as this reduces efficiency).
    7. After use, turn off at control valves on gas cylinder.
    Cooking Times:
    Product at room temperature, these times will depend on the quality of the product, atmospheric conditions and the
    Chefs/Cook/Operator’s personal requirements.
    Cleaning Instructions:
    1. Let the unit cool down, remove the foil lining at the base of the roaster.
    2. Use hot soapy water to wash down all the fat then wiped over with a clean cloth.
    With the gas line connected to the controller unit - Turn gas on at bottle and check for leaks. Use
    soapy water - Brushover joints on gas bottle and connection at gas taps and watch for bubbles.
    Caution should be exercised when using appliances employing heat. Tighten gas bottle connection
    with fingers (left hand thread). Keep gas line away from potential hot surfaces.
    Whole pig 40kg 4 to 5 hours
    Whole lamb 20kg 3 to 3.5 hours
    Whole butts 25kg 5.5 to 6 hours
    Whole turkey 7.5kg 2 to 2.5 hours
    Whole snapper 8 to 9kg 1.5 hours
    Whole topsides or rumps 4 to 4.5 hours
    Roast vegetables 1 hour approximately
    Scone/cakes/puddings varies, much the same as an oven.

  • Hiring Terms & Conditions

    Please read our hiring terms and conditions


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Tel: 1800 096 634

Southern Highlands

95 Old Bowral Road

Mittagong, NSW 2575


9-11 Huddart Court

Mitchell, ACT 2911

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Specialist business of

Event Biz PTY LTD ABN 126 499 567 79 trading as Your Event Solution

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