Bakbar Convection Oven | Your Event Solution

Bakbar Convection Oven

Bakbar Convection Oven 10 amp

  • Instruction Manual

    Specifications:
    Electrical requirements: 230-240V, 50Hz, 2.4kW, 10Amp
    External Dimensions: 855mm w x 1472mm h on stand x 668mm d
    Internal Dimensions: 635mm w x 270mm h x 465mm d
    Oven Rack Dimensions: 600mm w x 400mm d
    Nett Weight (total): 51kg
    Operating Instructions:
    This versatile counter top convection oven can be used as the primary oven in pubs, kiosks and smaller throughput
    applications, or as a dedicated product oven in higher throughput installations. Its compact size and limited kW
    requirements make it ideal as a remote cooking piece, and can be connected simply to a 10 Amp plug in supply.
    Applications:
    Bakbar convection ovens are designed for commercial use in service stations, convenience stores, bake-off applications,
    in-store bakeries, restaurants, hotels, hospitals, schools, pubs and supermarkets.
    Baking:
    Standard features for Bakbar Turbofan applications include 60-minute timers, water injection, low velocity fans, and fullview
    insulated glass doors (assisted by lights).
    Roasting:
    For roasting applications, units include easy clean vitreous enamel oven liners and three hour timer backed up by a cook
    and hold facility. Turbofan ovens reduce roasting times by up to one third and are able to significantly reduce shrinkage
    and moisture loss.

  • Hiring Terms & Conditions

    Please read our hiring terms and conditions

$170.10Price

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