Bakbar Convection Oven

Specifications:
Electrical requirements: 230-240V, 50Hz, 2.4kW, 10Amp
External Dimensions: 855mm w x 1472mm h on stand x 668mm d
Internal Dimensions: 635mm w x 270mm h x 465mm d
Oven Rack Dimensions: 600mm w x 400mm d
Nett Weight (total): 51kg
Operating Instructions:
This versatile counter top convection oven can be used as the primary oven in pubs, kiosks and smaller throughput
applications, or as a dedicated product oven in higher throughput installations. Its compact size and limited kW
requirements make it ideal as a remote cooking piece, and can be connected simply to a 10 Amp plug in supply.
Applications:
Bakbar convection ovens are designed for commercial use in service stations, convenience stores, bake-off applications,
in-store bakeries, restaurants, hotels, hospitals, schools, pubs and supermarkets.
Baking:
Standard features for Bakbar Turbofan applications include 60-minute timers, water injection, low velocity fans, and fullview
insulated glass doors (assisted by lights).
Roasting:
For roasting applications, units include easy clean vitreous enamel oven liners and three hour timer backed up by a cook
and hold facility. Turbofan ovens reduce roasting times by up to one third and are able to significantly reduce shrinkage
and moisture loss.

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